Who’s up for a Louisiana Crawfish boil?
Picked up a flyer at the Farmers Market Restaurant while there for breakfast on Sunday:
Saturday, June 7, 2008
From 10:00am until sellout!
*% lb. min. for live
*1 lb. min. for cooked
*40 lb. limit per person
For more info, call 919-733-7417 or 252-331-4773
Hosted by: NC Crawfish Grower’s Association & NC Dept. of Agriculture & Consumer Services, Steve Troxler, Commissioner
(Clearly, the image above is not related to this event, but I thought it was party-inspiring nonetheless!)