Growing up Southern Is a Privilege Really

A food, travel, and lifestyle blog by Lisa Jeffries

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May 6, 2010 by lisa.jeffries

If you’ve ever had lunch or dinner with me…

… then you’ve probably observed that everyone who does not eat pickles will give me theirs. (Love my friends!)

I am also a potato chip connoisseur. Not just any potato chips will do. I’m a big fan of the really crunchy ones – generally known as kettle-cooked chips.

I picked up lunch from Durham’s Parker & Otis the other day and found something that was made JUST FOR ME (or at least it seems).

You can order them in bulk on their website: http://www.rt11.com/cfmodules/ObjMgr.cfm?Obj=OrderHere.

So much for that eating healthy thing! ๐Ÿ˜‰

PS – And don’t think that I won’t take a side trip on my next DC visit to go watch them make these small batch wonders of the potato chip world. That ok with you Adrianne?

FTC blogger disclosure: I was not contacted by Rt. 11 to blog about this post or compensated. But I would SO not object to a box of dill pickle potato chips. Nom, nom, nom! ๐Ÿ™‚

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About Me

ncsulilwolf

ncsulilwolf

A good old-fashioned Southern girl - at home in the modern world.

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Talk Southern to Me

"potential doesnโ€™t require a pedigree" - Garden & Gun Magazine

"Growing up Southern is a privilige, really. It's more than loving fried chicken, sweet tea, high school and guitars. It's being devoted to God, front porches, Moon Pies, and each other. We don't become Southern โ€“ we're born that way." - unknown

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