• Business & Money
  • Team No Waste

    Team No Waste: A breakfast casserole featuring French bread, eggs, Brussels sprouts, spinach, and mozzarella cheese.






    Today’s breakfast/lunch (truly brunch without the boozy drinks) combo I whipped up in my small but mighty kitchen here in Antibes inspired this post. I used leftover bread from last night’s dinner as the base; layered in leftover sauteed Brussels sprouts, a few slices of mozzarella cheese, and frozen spinach; and topped with four eggs […]

  • Business & Money
  • And Tonight’s Super Bowl Menu Includes….






    The manfriend and I have been hard at work in the kitchen this morning. Here’s what we’ll be taking to tonight’s ITB Super Bowl gathering. Drumroll please… Four mildly healthy, but certainly better for you than the norm, appetizer-sized items, including:Deviled EggsMexican Roll-UpsSpinach BallsDry Rub Grilled Wings I’ll be cheering for the advertisers tonight – […]

  • Business & Money
  • Holy Crap






    This girl has the best idea EVER. I freakin’ LOVE sandwiches!(And love even more that she will downright bring it to you!) http://www.porchrockin.com/ Essentially, she posts a menu on Sunday night. You email, call, or text to place an order. Lunch arrives at your location on sandwich day. How cool is that?? The breads she […]

  • Business & Money
  • I’m the TBMF Expert…






    …so don’t BS me in regards to the Triangle Beach Music Festival! If you still need to go get tickets to the TBMF this weekend, or you need extras like me, DO NOT GO TO SCHOOL KIDS RECORDS on Hillsborough Street. I went to pick up tickets for a few out-of-towners who didn’t want to […]

  • Business & Money
  • Red, Merlot, or Muscadine?






    Lisa S. shared Old North State Winery with those of us in her networks on facebook this week and I thought I’d pass it along here, too. She swears by Restless Soul and says it makes a great table red.Restless SoulThis blend of Malbec, Tannat, and Cabernet Sauvignon is combined in just the right proportions […]