• Business & Money
  • Team No Waste

    Team No Waste: A breakfast casserole featuring French bread, eggs, Brussels sprouts, spinach, and mozzarella cheese.






    Today’s breakfast/lunch (truly brunch without the boozy drinks) combo I whipped up in my small but mighty kitchen here in Antibes inspired this post. I used leftover bread from last night’s dinner as the base; layered in leftover sauteed Brussels sprouts, a few slices of mozzarella cheese, and frozen spinach; and topped with four eggs […]