Texas Caviar. Redneck Caviar. Southern Caviar. Redneck Salsa.
I’ve seen recipes of this variety called a lot of different names. No matter what you call it, or what combination of flavors you include, it’s probably going to be ridiculously addicting.
While not a “meal”, my manfriend would gladly make a meal of this recipe: Texas Caviar
A few cans of beans, several cut peppers, herbs, garlic, red wine vinegar, olive oil and boom. Delicious mixed up in a bowl and no cooking required. Put it in the ‘fridge for an hour and it’s ready to go or leave it overnight to really marinate. We snack on it for days and while it doesn’t last more than two days due to constant enjoyment, I’m not sure it would really even go bad for a few days long as long as you keep it chilled.
This is a tailgate must and a quick mix for anytime in between football seasons. It’s delicious with tortilla chips, as a salsa/relish, as a side dish… practically any way.