Crawfish Day at the State Farmers Market

Who’s up for a Louisiana Crawfish boil?

Picked up a flyer at the Farmers Market Restaurant while there for breakfast on Sunday:

State Farmers Market Crawfish Day

Saturday, June 7, 2008
From 10:00am until sellout!

$5.00/lb. live
$6.00/lb. cooked
*% lb. min. for live
*1 lb. min. for cooked
*40 lb. limit per person

No pre-orders!

For more info, call 919-733-7417 or 252-331-4773

Hosted by: NC Crawfish Grower’s Association & NC Dept. of Agriculture & Consumer Services, Steve Troxler, Commissioner

And here’s a nice little site with cooking directions, recipes, etc.: Crawfish Boil New Orleans, Louisiana Style Crawfish.

(Clearly, the image above is not related to this event, but I thought it was party-inspiring nonetheless!)