I received a new email yesterday: “5 New Bisquick Desserts”. YUM. There’s no option to view the entire email as webpage, or I’d link this to all of them, so I’ll just pick the one that’s going to get tested in my next Betty Crocker moment.
Need nibbles for a crowd? Cheesecake bars stir together in minutes and satisfy palates with a citrus twist.
Prep Time:15 min
Start to Finish:1 hr 55 min
Makes:60 mini cheesecakes
1 1/2 cups Original Bisquick® mix
1/2 cup sugar
1 teaspoon grated lime, lemon or orange peel
1/3 cup firm butter or margarine
3 packages (8 oz each) cream cheese, softened
1 1/2 cups sugar
2 tablespoons Original Bisquick® mix
1 teaspoon grated lime, lemon or orange peel
1 1/4 cups milk
3 tablespoons lime, lemon or orange juice
1 teaspoon vanilla
3 eggs
Citrus peel, if desired
Directions
1. Heat oven to 375°F. In medium bowl, stir crust ingredients except butter. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until mixture looks like coarse crumbs. Pat on bottom of ungreased 15x10x1-inch pan. Bake 10 minutes.
Nutrition Information (Who cares?)
1 Serving: Calories 100 (Calories from Fat 50); Total Fat 6g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 25mg; Sodium 85mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 7g); Protein 2g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 0% Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.