…just doing a lot of working (and I do mean A LOT), social events and weddings, tailgating, and the like. It is that time of year, again. I’ve also been DVRing a lot of 5 Ingredient Fix with Claire Robinson on Food Network. (I promise I’ll explain next why that’s related.)
Back to the tailgating!
I served up these two recipes, courtesy of Claire, for the NCSU vs. S. Alabama tailgate last weekend:
Brie and Onion Puff
Memphis Banana Bites
They went so quickly, I didn’t even get pics. One suggestion? On the Memphis Banana Bites, I cut down on time in a big way by spreading the banana chips out on wax paper in the bottom of a 9×13 glass pan and poured the chocolate and peanut butter melt all over the top. I let it cool and then let my fellow tailgaters break off pieces (like a bark) to enjoy at their own pace. Perfection!
I think I’m going to take these next week fr the NCSU vs. GT tailgate (before I leave early for Brandon and Tiffany’s wedding!): Spicy Baked Chickpeas.